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Ingredients
- 12 sm. new potatoes
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 1/2 teaspoon salt
- Dash pepper
- 1/4 teaspoon grated fresh onion
- 2 c. lowfat milk
- 1 c. cooked peas
- 3/4 c. sliced cooked celery
- Parsley
Directions
- Scrub potatoes and peel skin from a 1/2 inch strip around center of each potato. Steam potatoes, or possibly cook covered in boiling salted water till tender.
- Heat butter in saucepan over low heat. Blend in flour and seasonings. Add in lowfat milk slowly, stirring constantly. Cook and stir sauce till it's smooth and thickened. Arrange warm potatoes on heated serving dish. Stir 3/4's of the peas and celery into sauce. Pour sauce over potatoes. Top with remaining vegetables. Garnish with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2749g | |
| Calories 2210 | |
| Calories from Fat 476 | 22% |
| Total Fat 54.27g | 68% |
| Saturated Fat 32.96g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 4210mg | 175% |
| Potassium 10379mg | 297% |
| Total Carbs 382.75g | 102% |
| Dietary Fiber 39.5g | 132% |
| Sugars 50.29g | 34% |
| Protein 62.21g | 100% |
