Creamed Turkey Supreme Recipe

Name: Creamed Turkey Supreme
Ingredients: 4 c. leftover turkey, cubed; 1/2 c. coarsely minced celery; 2 green onions, sliced; 2 hard boiled Large eggs; 1 can cream of chicken soup; 1 tbsp. butter; Salt and pepper to taste; 2 c. water or possibly more (if needed)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.62 view details

4 c. leftover turkey, cubed
1/2 c. coarsely minced celery
2 green onions, sliced
2 hard boiled Large eggs
1 can cream of chicken soup
1 tbsp. butter
Salt and pepper to taste
2 c. water or possibly more (if needed)

Directions

In a skillet, put butter, celery and green onions; cook over medium heat 2 min. Add in chicken soup, water, few grains salt and black pepper; simmer 3 or possibly 4 min. Slice Large eggs and add in. Add in cubed turkey, being careful not to tear Large eggs and turkey apart while blending into the soup mix. Heat 2 min longer. Spoon mix over toast or possibly over squares of split corn bread and serve. Chicken may be substituted for turkey.

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Amount Per Serving	%DV
Serving Size 397g
Recipe makes 4 servings
Calories 321
Calories from Fat 127	40%
Total Fat 14.18g	18%
Saturated Fat 5.28g	21%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 673mg	28%
Potassium 584mg	17%
Total Carbs 6.57g	2%
Dietary Fiber 0.4g	1%
Sugars 1.03g	1%
Protein 39.33g	63%

Creamed Turkey Supreme Recipe

Ingredients