Creamed String Bean Soup Recipe

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0 votes | 790 views
Servings: 4

Ingredients

Cost per serving $1.15 view details

Directions

  1. Cook beans in salted water. Mix flour with small amount of water smooth. Add in lowfat sour cream and lowfat milk; mix well. When beans are cooked, pour cream mix over beans, add in vinegar. Let soup come to a boil. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 845g
Recipe makes 4 servings
Calories 361  
Calories from Fat 123 34%
Total Fat 14.05g 18%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 153mg 6%
Potassium 791mg 23%
Total Carbs 43.35g 12%
Dietary Fiber 10.8g 36%
Sugars 11.59g 8%
Protein 16.06g 26%
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