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Method
PREHEAT oven to 180° c. Grease rt baking dish.
COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.
BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.
Ingredients
- Ingredients:
- 250g package Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
- 250g package Creamed Spinach, defrosted according to package directions
- 80g shredded mozzarella cheese
- 350g sliced fresh white mushrooms
- 1 small tomato, sliced
- 30g grated Parmesan cheese
Directions
- Method
- PREHEAT oven to 180° c. Grease rt baking dish.
- COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese.
- BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 119 | 47% |
| Total Fat 13.34g | 17% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 523mg | 22% |
| Potassium 1231mg | 35% |
| Total Carbs 13.17g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.03g | 3% |
| Protein 24.46g | 39% |
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