Creamed Shrimp Over Rice Recipe

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0 votes | 1317 views
Servings: 6

Ingredients

Cost per serving $1.83 view details

Directions

  1. Saute/fry shrimp and onion in butter for 5 min, add in mushrooms and cook 2 or possibly 3 min more. Sprinkle salt and pepper. Cook gently about 8 min Don't BOIL. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 289  
Calories from Fat 147 51%
Total Fat 16.75g 21%
Saturated Fat 9.57g 38%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 388mg 16%
Potassium 259mg 7%
Total Carbs 16.2g 4%
Dietary Fiber 0.9g 3%
Sugars 2.32g 2%
Protein 17.98g 29%
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