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Ingredients
- 4 med. sized potatoes, peeled
- 1 sm. onion, peeled
- 4 green onions
- 1 clove garlic, chopped
- 3 tbsp. butter
- 3 c. regular strength chicken broth
- 3/4 c. whipping cream
- 1 c. lowfat milk
- 3/4 teaspoon salt
- Dash white pepper
- Dash nutmeg
Directions
- A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. It is excellent served warm or possibly chilled, as a first course, or possibly in larger bowls it is a delicious main course for a lunch or possibly supper.
- For 4 servings you will need:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1854g | |
| Calories 1318 | |
| Calories from Fat 640 | 49% |
| Total Fat 72.82g | 91% |
| Saturated Fat 45.62g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 3303mg | 138% |
| Potassium 3965mg | 113% |
| Total Carbs 140.22g | 37% |
| Dietary Fiber 19.5g | 65% |
| Sugars 21.84g | 15% |
| Protein 32.36g | 52% |
