Servings: 2
Ingredients
- 1 (17 ounce.) can peas
- 1 can cream of mushroom soup
- 1/2 onion, minced
Directions
- Drain peas and combine with soup and onion. Pour into pot and cook over medium heat till hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 417g | |
Recipe makes 2 servings | |
Calories 266 | |
Calories from Fat 85 | 32% |
Total Fat 9.67g | 12% |
Saturated Fat 2.22g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1581mg | 66% |
Potassium 371mg | 11% |
Total Carbs 35.99g | 10% |
Dietary Fiber 8.4g | 28% |
Sugars 10.97g | 7% |
Protein 10.4g | 17% |
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