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Creamed Hash Browns Recipe

Name: Creamed Hash Browns
Ingredients: 4 tbsp. butter; 1 1/2 c. Corn Flakes, crushed; 2 lbs. hash browns, thawed; 1 (8 ounce.) carton lowfat sour cream; 1 can cream of chicken soup; 1/2 c. onions, minced; 1 c. Cheddar cheese, shredded; 1 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.19 view details

4 tbsp. butter
1 1/2 c. Corn Flakes, crushed
2 lbs. hash browns, thawed
1 (8 ounce.) carton lowfat sour cream
1 can cream of chicken soup
1/2 c. onions, minced
1 c. Cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper

Directions

Heat 4 Tbsp. butter and mix with 1 1/2 c. crushed Corn Flakes. Combine all remaining ingredients. Mix well. Sprinkle butter and flakes on top of mix. Place in 12 x 7 inch pan. Bake in 350 degree oven for 45 min to 1 hour.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 8 servings
Calories 313
Calories from Fat 167	53%
Total Fat 18.95g	24%
Saturated Fat 10.69g	43%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 767mg	32%
Potassium 418mg	12%
Total Carbs 29.3g	8%
Dietary Fiber 2.0g	7%
Sugars 2.0g	1%
Protein 7.87g	13%

Creamed Hash Browns Recipe

Ingredients