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Creamed Eggs With Peas Recipe

Name: Creamed Eggs With Peas
Ingredients: 1 (10 ounce.) pkg. frzn peas; 1/2 c. lowfat milk; 1 can cream of celery soup; 6 hard-boiled Large eggs, sliced; 1 (6 ounce.) can fried noodles

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

1 (10 ounce.) pkg. frzn peas
1/2 c. lowfat milk
1 can cream of celery soup
6 hard-boiled Large eggs, sliced
1 (6 ounce.) can fried noodles

Directions

Cook peas using package directions, drain. Combine next 3 ingredients in saucepan. Heat through. Stir in noodles. Serve immediately.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 6 servings
Calories 256
Calories from Fat 69	27%
Total Fat 7.71g	10%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 529mg	22%
Potassium 227mg	6%
Total Carbs 35.13g	9%
Dietary Fiber 2.9g	10%
Sugars 4.49g	3%
Protein 11.0g	18%

Creamed Eggs With Peas Recipe

Ingredients