Creamed Corn Casserole Recipe

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0 votes | 344 views
Servings: 6

Ingredients

Cost per serving $1.53 view details

Directions

  1. Bring corn and sugar to boiling, simmer 6 min. Mix butter and flour together. Add in to corn. Simmer. Add in all remaining ingredients. Pour into casserole dish. Bake 10 min at 300 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 289  
Calories from Fat 166 57%
Total Fat 18.95g 24%
Saturated Fat 11.49g 46%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 546mg 23%
Potassium 290mg 8%
Total Carbs 28.7g 8%
Dietary Fiber 2.1g 7%
Sugars 8.58g 6%
Protein 5.21g 8%
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