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Ingredients
- 1 (20 ounce.) bag frzn corn
- 8 ounce. whipping cream
- 8 ounce. lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon Accent
- 6 teaspoon sugar
- 2 tbsp. butter
- 2 tbsp. flour
Directions
- Bring corn and sugar to boiling, simmer 6 min. Mix butter and flour together. Add in to corn. Simmer. Add in all remaining ingredients. Pour into casserole dish. Bake 10 min at 300 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 1735 | |
| Calories from Fat 998 | 58% |
| Total Fat 113.73g | 142% |
| Saturated Fat 68.96g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 3274mg | 136% |
| Potassium 1743mg | 50% |
| Total Carbs 172.21g | 46% |
| Dietary Fiber 12.3g | 41% |
| Sugars 51.45g | 34% |
| Protein 31.27g | 50% |
