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0 votes | 917 views
Servings: 4

Ingredients

Cost per serving $1.86 view details

Directions

  1. Cook and drain frzn corn. Add in whipping cream, lowfat milk, salt, and sugar. Mix well and simmer. Add in the butter and flour. Mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 329  
Calories from Fat 163 50%
Total Fat 18.56g 23%
Saturated Fat 11.11g 44%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 665mg 28%
Potassium 418mg 12%
Total Carbs 39.59g 11%
Dietary Fiber 3.0g 10%
Sugars 13.05g 9%
Protein 7.02g 11%
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