Print
Email
Add a photo
Ingredients
- 1 whole fryer, cut up
- 1 can cream of chicken soup
- 1/2 c. butter
- 1/2 c. minced onions
- 1/2 c. water
- 1/2 c. lowfat milk
- Flour
- Oil
- Salt
- Pepper
- 1 c. rice
- 2 c. water
- 1/2 c. butter
Directions
- Wash and cut chicken; salt and pepper. Brown chicken in oil on both sides. Drain.
- In microwaveable bowl, add in 1 c. rice, 2 c. water, and 1/2 c. butter. Cook 16 min. Saute/fry onion and 1/2 c. butter in skillet. In skillet, add in soup, slowly add in 1/2 c. water and 1/2 c. lowfat milk. Stir till smooth. Add in browned chicken. Cook for 45 min on medium heat. Serve over rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2737g | |
| Calories 5309 | |
| Calories from Fat 3474 | 65% |
| Total Fat 389.96g | 487% |
| Saturated Fat 175.79g | 703% |
| Trans Fat 0.0g | |
| Cholesterol 1444mg | 481% |
| Sodium 4258mg | 177% |
| Potassium 3036mg | 87% |
| Total Carbs 182.69g | 49% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.4g | 8% |
| Protein 256.72g | 411% |
