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Creamed Carrots And Peas Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.43 view details
  • 1 pkg. frzn carrots & peas or possibly
  • 1 c. cooked carrots & peas
  • 1 (#2) can white sauce

Directions

  1. Cook vegetables according to directions on package. Add in cooked and liquid removed vegetables to white sauce in double boiler and heat through. Serve at once or possibly keep warm over boiling water.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 48  
Calories from Fat 2 4%
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 81mg 3%
Potassium 376mg 11%
Total Carbs 11.25g 3%
Dietary Fiber 3.3g 11%
Sugars 5.57g 4%
Protein 1.09g 2%
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