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Ingredients
- 8 lg. potatoes, cooked & shredded
- 1 pt. whipping cream
- 1 lg. pkg. cheddar cheese, grated
- 1 lg. onion, diced
- Parsley, dry or possibly minced
- Paprika, salt & pepper
Directions
- In casserole alternate layers of potatoes, cheese, onion and parsley, paprika, salt and pepper. Pour whipping cream over the top. Bake 45 min at 350 degrees. Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2617g | |
| Calories 2700 | |
| Calories from Fat 880 | 33% |
| Total Fat 100.21g | 125% |
| Saturated Fat 61.9g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 358mg | 119% |
| Sodium 404mg | 17% |
| Potassium 9731mg | 278% |
| Total Carbs 406.51g | 108% |
| Dietary Fiber 51.0g | 170% |
| Sugars 23.41g | 16% |
| Protein 58.13g | 93% |
