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Ingredients
- 1 c. soft butter
- 1/3 c. whipping cream, not whipped
- 2 c. flour
- Sugar
- Creamy filling
Directions
- Mix thoroughly butter, cream, and flour. Cover and chill. Heat oven to 375 degrees. Roll about 1/3 of dough at a time on floured covered board. Cut into 1 1/2 inch circles. Transfer round with spatula to piece of waxed paper which is heavily coated with sugar, coat both sides. Place on ungreased cookie sheet and prick with fork about 4 times.
- Bake 7-9 min or possibly just till set, but not brown cold. Put cookies together in pairs with frosting. Cream together 1/4 c. butter, 3/4 c. powdered sugar and 1 tsp. vanilla till smooth. Tint with food coloring. 45 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 2809 | |
| Calories from Fat 1903 | 68% |
| Total Fat 215.92g | 270% |
| Saturated Fat 135.28g | 541% |
| Trans Fat 0.0g | |
| Cholesterol 597mg | 199% |
| Sodium 1342mg | 56% |
| Potassium 381mg | 11% |
| Total Carbs 192.5g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.27g | 0% |
| Protein 29.38g | 47% |
