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Cream Style Corn Hot Dish Recipe

Name: Cream Style Corn Hot Dish
Ingredients: 2 pound grnd beef; 1 lg. onion, minced; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cream style corn; Season to taste with pepper, salt, garlic salt; 4 to 5 sliced medium potatoes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

2 pound grnd beef
1 lg. onion, minced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream style corn
Season to taste with pepper, salt, garlic salt
4 to 5 sliced medium potatoes

Directions

Brown grnd beef, drain.
Add in onion and seasoning, cook for 5 min. Fold in cream of chicken soup, cream of mushroom soup and cream style corn with the grnd beef.
Put a layer of meat mix in bottom of casserole dish then layer of sliced potatoes. Continue layering till meat and potatoes are used.
Bake 2 hrs at 350 degrees.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 12 servings
Calories 296
Calories from Fat 145	49%
Total Fat 16.09g	20%
Saturated Fat 5.95g	24%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 491mg	20%
Potassium 537mg	15%
Total Carbs 22.32g	6%
Dietary Fiber 2.0g	7%
Sugars 2.75g	2%
Protein 16.18g	26%

Cream Style Corn Hot Dish Recipe

Ingredients