Cream Sherry Chicken Recipe

Name: Cream Sherry Chicken
Ingredients: 1 c. lowfat sour cream; 1 can cream of mushroom; 1/2 c. dry sherry or possibly white wine; Chicken pcs, (breasts, legs, etc.); Salt, pepper, garlic pwdr; 1 can whole mushrooms; Mild paprika

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1122 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.19 view details

1 c. lowfat sour cream
1 can cream of mushroom
1/2 c. dry sherry or possibly white wine
Chicken pcs, (breasts, legs, etc.)
Salt, pepper, garlic pwdr
1 can whole mushrooms
Mild paprika

Directions

Combine lowfat sour cream, soup and sherry. Arrange chicken in baking pan and season with salt, pepper and garlic pwdr. Pour canned mushrooms, including liquid over chicken. Absolutely drown it in paprika to give color. Bake in 325 to 350 degree oven about 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 292
Calories from Fat 169	58%
Total Fat 19.12g	24%
Saturated Fat 8.6g	34%
Trans Fat 0.04g
Cholesterol 52mg	17%
Sodium 700mg	29%
Potassium 277mg	8%
Total Carbs 12.68g	3%
Dietary Fiber 0.8g	3%
Sugars 6.06g	4%
Protein 10.38g	17%

Cream Sherry Chicken Recipe

Ingredients