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Ingredients
- 1 c. lowfat sour cream
- 1 can cream of mushroom
- 1/2 c. dry sherry or possibly white wine
- Chicken pcs, (breasts, legs, etc.)
- Salt, pepper, garlic pwdr
- 1 can whole mushrooms
- Mild paprika
Directions
- Combine lowfat sour cream, soup and sherry. Arrange chicken in baking pan and season with salt, pepper and garlic pwdr. Pour canned mushrooms, including liquid over chicken. Absolutely drown it in paprika to give color. Bake in 325 to 350 degree oven about 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 924g | |
| Calories 1167 | |
| Calories from Fat 675 | 58% |
| Total Fat 76.5g | 96% |
| Saturated Fat 34.4g | 138% |
| Trans Fat 0.17g | |
| Cholesterol 209mg | 70% |
| Sodium 2798mg | 117% |
| Potassium 1108mg | 32% |
| Total Carbs 50.72g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 24.25g | 16% |
| Protein 41.53g | 66% |
