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Ingredients
- 1 quart. orange sherbet
- 2 (46 ounce.) cans pineapple juice
- 1 quart. vanilla ice cream
- 1 quart. gingerale
Directions
- In a bowl, combine pineapple juice, sherbet, and ice cream. Beat with electric mixer till well blended. Pour into punch bowl. Gently stir in gingerale. Serve immediately. Serves 36.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4937g | |
| Calories 3467 | |
| Calories from Fat 660 | 19% |
| Total Fat 73.36g | 92% |
| Saturated Fat 43.01g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 809mg | 34% |
| Potassium 5370mg | 153% |
| Total Carbs 674.0g | 180% |
| Dietary Fiber 17.1g | 57% |
| Sugars 542.48g | 362% |
| Protein 36.27g | 58% |
