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Cream Puffs With Vanilla Ice Cream And Cherry Sauce Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. In heavy saucepan bring to a boil 1 c. water with the butter and the salt over high heat. Reduce the heat to moderate; add in the flour all at once and beat the mix with a wooden paddle till it leaves the sides of the pan and forms a ball. Transfer the mix to a bowl and beat in Large eggs 1 at a time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 6 servings
Calories 258  
Calories from Fat 165 64%
Total Fat 18.75g 23%
Saturated Fat 10.73g 43%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 252mg 11%
Potassium 71mg 2%
Total Carbs 16.16g 4%
Dietary Fiber 0.6g 2%
Sugars 0.32g 0%
Protein 6.45g 10%
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