Cream Puffs With Chocolate Pudding & Whipped Cream Recipe

click to rate
0 votes | 1249 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. OPTIONAL: Can sprinkle confectioners' sugar on top of each cream puff before serving. Best when served same day. Chill.
  2. PUFFS: In medium saucepan, bring water, butter and salt to boiling. Remove from heat and stir in flour. Return to low heat and stir till mix forms ball and pulls away from sides of saucepan. Remove from heat. Beat in Large eggs, one at a time, beating hard (by hand) after adding each egg. Drop 12 rounded Tbsp. about 2 inches apart on UNGREASED cookie sheet. Bake 45 to 50 min till golden. Let cold completely on wire rack away from drafts.
  3. TO FILL: Earlier in day prepare chocolate pudding mix. Refrigeratewell till hard. Set aside.
  4. Whip heavy cream, confectioners' sugar and vanilla very carefully till hard. (Don't overwhip.) Cut horizontally top 1/3 of each cream puff. Set tops aside. Scoop out soft dough inside and throw away. Fill bottom of puff with 1 Tbsp. of pudding. Top pudding with 1 Tbsp. of whipped cream. Put top on.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 258  
Calories from Fat 165 64%
Total Fat 18.75g 23%
Saturated Fat 10.73g 43%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 253mg 11%
Potassium 71mg 2%
Total Carbs 16.16g 4%
Dietary Fiber 0.6g 2%
Sugars 0.32g 0%
Protein 6.45g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment