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Ingredients
Directions
- Bring to a rolling boil in a small pan. Stir in 1 c. flour. Stir fast on a low heat till forms ball, 1 minute. Remove from heat; let cold till lukewarm. Add in 4 Large eggs one at a time till smooth and velvety. Spoon 8 large spoonfuls onto cookie sheet. Bake at 400 degrees for 45-50 min till light brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 814 | |
| Calories from Fat 809 | 99% |
| Total Fat 92.06g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 663mg | 28% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
