This is a print preview of "Cream Puffs" recipe.

Cream Puffs Recipe
by CookEatShare Cookbook

Cream Puffs
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Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 4 Large eggs

Directions

  1. Heat oven to 400 degrees. Heat water and butter to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute; remove from heat. Beat in Large eggs, all at once; continue beating till smooth. Drop dough by scant tablespoonfuls onto ungreased cookie sheet. Bake till puffed and golden brown, 35 to 40 min. Cold away from draft. Cut off tops; pull out any filaments of soft dough. Fill puffs with cream or possibly cannoli filling.
  2. NOTE: I do not cut off tops. I fill them with a cookie gun!