click to rate
0 votes | 265 views
Servings: 6

Ingredients

Cost per serving $0.33 view details

Directions

  1. FILLING OF YOUR CHOICE: chicken salad, chocolate pudding or possibly peppermint ice cream, for example.
  2. Heat oven to 400 degrees. Heat water and butter to rolling boil in 1-qt saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute. Remove from heat. Add in Large eggs; beat till smooth. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. Bake till puffed and golden brown, 35 to 40 min. Cold.
  3. Cut off tops of puffs; pull out any filaments of soft dough. Fill, then replace tops. Makes 10-12 regular size puffs or possibly 20-24 miniature puffs.

Toolbox

Add the recipe to which day?
« Today - Aug 05 »
Today - Aug 05
August 6 - 12
August 13 - 19
August 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 258  
Calories from Fat 166 64%
Total Fat 18.81g 24%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 157mg 7%
Potassium 71mg 2%
Total Carbs 16.16g 4%
Dietary Fiber 0.6g 2%
Sugars 0.32g 0%
Protein 6.45g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment