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Ingredients
- 1 c. water
- 1/2 c. shortening
- 1 c. flour
- Dash of salt
- 4 Large eggs
Directions
- Boil water, add in salt and shortening and bring to boil again. Reduce heat and add in flour all at once and stir till mix leaves side of pan. Remove from heat and add in 1 egg at a time beating after each egg. Drop by tsp. on ungreased cookie sheet. Bake at 450 degree oven for 15 min and then at 350 degree oven for an additional 20 min. Cold and fill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1643 | |
| Calories from Fat 1093 | 67% |
| Total Fat 123.32g | 154% |
| Saturated Fat 30.13g | 121% |
| Trans Fat 34.26g | |
| Cholesterol 834mg | 278% |
| Sodium 443mg | 18% |
| Potassium 398mg | 11% |
| Total Carbs 96.91g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.86g | 1% |
| Protein 37.71g | 60% |
