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Ingredients
Directions
- Put butter and water in small saucepan; stir over high heat till melted and liquid is boiling rapidly. Add in flour and salt at once; raise saucepan a few inches above heat. Stir briskly. Mix will come away from sides of pan and form a ball in center.
- Cook and stir 30 seconds more. Remove from heat. Break 1 egg into the paste; beat fast till smooth and fluffy. Repeat till all the Large eggs are used.
- Drop by whatever size you want (1/4 c.) onto ungreased cookie sheet 3 inches apart. Bake at 350 degrees till puffed and golden brown 35-40 min. Cold away from drafts. Cut off tops and fill with filling or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 1096 | |
| Calories from Fat 986 | 90% |
| Total Fat 111.65g | 140% |
| Saturated Fat 64.42g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 1078mg | 359% |
| Sodium 1521mg | 63% |
| Potassium 292mg | 8% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.59g | 1% |
| Protein 25.76g | 41% |
