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Add a photoServings: 8
Ingredients
- 2/3 c. Water
- 1/3 c. Butter or possibly margarine
- 2/3 c. All-purpose flour
- 1/8 tsp Salt
- 3 x Large eggs
Directions
- Preparation Time: 0:15
- Combine water and butterin a medium saucepan; bring to a boil. Add in flour and salt, all at once, stirring vigorously over medium-high heat till mix leaves sides of pan and forms a smooth ball. Remove from heat, and cold 4 to 5 min. Add in Large eggs, one at a time, beating thoroughly with a wooden spoon after each addition; then beat till dough is smooth. Shape and bake pastry immediately according to recipe directions.
- Yield: sufficient for one 7-inch oreight 2-inch cream puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 132 | |
| Calories from Fat 85 | 64% |
| Total Fat 9.61g | 12% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 118mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.18g | 0% |
| Protein 3.48g | 6% |
