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Cream Puff Filling Recipe

Name: Cream Puff Filling
Ingredients: 2/3 c. sugar; 1/2 c. flour; 1/8 teaspoon salt; 2 c. scalded lowfat milk; 1 teaspoon vanilla; 2 Large eggs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

2/3 c. sugar
1/2 c. flour
1/8 teaspoon salt
2 c. scalded lowfat milk
1 teaspoon vanilla
2 Large eggs

Directions

Mix dry ingredients. Add in scalded lowfat milk gradually. Cook 15 min in a double boiler. Stir constantly till mix thickens, at that time stir occasionally. Add in Large eggs, that are slightly beaten and cook 3 min. Cold and flavor with rum or possibly vanilla.
Note: Pudding may be used as substitute for Cream Puff Filling.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 275
Calories from Fat 34	12%
Total Fat 3.79g	5%
Saturated Fat 1.56g	6%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 161mg	7%
Potassium 235mg	7%
Total Carbs 51.66g	14%
Dietary Fiber 0.4g	1%
Sugars 40.01g	27%
Protein 8.83g	14%

Cream Puff Filling Recipe

Ingredients