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Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 Large eggs
- 2 1/2 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese at room temp.
- 3 (3.5 ounce. each) Packages vanilla flavor instant pudding
- 1 (12 ounce.) carton whipped topping, thawed
- Optional: Shaved chocolate, chocolate syrup or possibly garnish of your choice
Directions
- 1. Preheat oven to 400 degrees. Grease a 10 1/2 x 15 baking pan (jelly roll type with sides).
- 2. In a saucepan over high heat, bring water and butter to a boil. Reduce heat.
- 3. Stir in flour till mix forms a ball.
- 4. Remove from heat. By hand, beat in Large eggs, one at a time. Beat well after each addition till mix is smooth.
- 5. Spread mix proportionately over bottom of prepared pan. Bake for 25 min. (Surface of pastry will be uneven.) Cold completely in pan on wire rack.
- 6. In large bowl of electric mixer, with beaters set on low speed, gradually blend lowfat milk into cream cheese; beat till smooth. Then add in pudding mix. Beat on low speed till slightly thickened. Pour over crust.
- 7. Spread thawed whipped topping over pudding mix.
- 8. Sprinkle with chocolate curls or possibly drizzle chocolate syrup over top, or possibly top with garnish of your choice. Chill till serving time. To serve - cut into squares. Yield: 24 - 2 1/2 inch squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1849g | |
| Calories 3345 | |
| Calories from Fat 2132 | 64% |
| Total Fat 241.02g | 301% |
| Saturated Fat 150.55g | 602% |
| Trans Fat 0.0g | |
| Cholesterol 1365mg | 455% |
| Sodium 2183mg | 91% |
| Potassium 1997mg | 57% |
| Total Carbs 216.93g | 58% |
| Dietary Fiber 3.4g | 11% |
| Sugars 121.21g | 81% |
| Protein 82.89g | 133% |
