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Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 Large eggs
- 1 (8 ounce.) softened cream cheese
- 2 or possibly 3 sm. boxes of instant vanilla pudding
- 2 or possibly 3 c. lowfat milk
- 1 (9 ounce.) Cold Whip
Directions
- Bring to rapid boil the water and butter. Take off heat, add in flour, stir till comes away from pan. Cold slightly. Add in Large eggs. Mix well and put into lightly greased 9 x 13 pan with sides of batter higher. Bake 30 min at 400 degrees. Let cold. Add in: cream cheese, pudding and lowfat milk. Beat together. Pour over crust. Top with Cold Whip and Kraft warm fudge sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1827g | |
| Calories 3390 | |
| Calories from Fat 2035 | 60% |
| Total Fat 230.25g | 288% |
| Saturated Fat 141.23g | 565% |
| Trans Fat 0.0g | |
| Cholesterol 1363mg | 454% |
| Sodium 3022mg | 126% |
| Potassium 1918mg | 55% |
| Total Carbs 254.92g | 68% |
| Dietary Fiber 3.4g | 11% |
| Sugars 159.2g | 106% |
| Protein 80.34g | 129% |
