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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 c. water
- 1 c. flour
- 4 Large eggs
- 3 Packages instant vanilla pudding
- 3 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
- 8 or possibly 9 ounce. Cold Whip
- 1/4 c. chocolate syrup
Directions
- Preheat oven to 400 degrees. Bring butter and water to boil. Remove from heat, add in flour; beat well till mix forms a smooth ball that leaves the pan clean. Put it immediately into a mixing bowl. Beat in one egg at a time. Beat till thick and glossy and dough will break from spoon. Pat in lightly greased 10"x15" pan. Bake 35 min. After removing from oven, lightly press puff down with spatula; cold. Mix pudding and lowfat milk. Whip cream cheese with 1/4 c. lowfat milk and mix with pudding and lowfat milk. Spread over cooled crust. Put Cold Whip over pudding. Drizzle chocolate syrup over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 171 | 46% |
| Total Fat 19.32g | 24% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 542mg | 23% |
| Potassium 190mg | 5% |
| Total Carbs 43.7g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.77g | 23% |
| Protein 7.13g | 11% |
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