Cream Puff Cake Winner Recipe

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0 votes | 822 views
Servings: 12

Ingredients

Cost per serving $0.33 view details
  • 1 c. Water
  • 1 stk margarine
  • 1 c. Flour
  • 4 x Large eggs
  • 2 sm boxes instant vanila pudding
  • 1 pkt 8 ounce cream cheese, softened
  • 3 c. Lowfat milk
  • 1 lrg Tub Cold Whip
  • 1 can Chocolate syrup

Directions

  1. Bring the water and margine to boil. Add in 1 c. flour and Large eggs after you remove pan from heat. Mix well and spread into a 9X13" pan. Bake at 350F for 30 to 35 min. Let cold.
  2. Mix 2 boxes pudding, 8 ounce. cream cheese and 3 c. lowfat milk till well mixed.
  3. Spread over cream puff layer. Let set in refrigerator till set. Before srving cover with Cold Whip and drizzle chocolate syrup over the top.
  4. Makes12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 285  
Calories from Fat 93 33%
Total Fat 10.46g 13%
Saturated Fat 2.58g 10%
Trans Fat 1.4g  
Cholesterol 73mg 24%
Sodium 173mg 7%
Potassium 231mg 7%
Total Carbs 41.7g 11%
Dietary Fiber 1.5g 5%
Sugars 26.6g 18%
Protein 6.2g 10%
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