Cream Of Wheat Fudge Brownies Recipe

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0 votes | 269 views
Servings: 12

Ingredients

Cost per serving $0.24 view details

Directions

  1. In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product, margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at 325i for 25 min or possibly till toothpick inserted in center comes out almost clean. Cold completely in pan on wire rack.
  2. Cut into 2-inch squares.
  3. Cream of Wheat Kitchen

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 140  
Calories from Fat 40 29%
Total Fat 4.55g 6%
Saturated Fat 0.8g 3%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 42mg 1%
Total Carbs 22.78g 6%
Dietary Fiber 0.8g 3%
Sugars 16.78g 11%
Protein 2.47g 4%
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