Cream of Potato Soup Recipe

• 3 gals vegetable stock
• 1 cup thyme, dry
• 1 Tbsp black pepper
• 25 lbs potatoes; cooked, dice small
• 6 lbs onions, spanish; wash, core, dice small
• 3 qts whipping cream
• 5 lbs potatoes; chopped for garnish
• 2 cups scallions; chopped for garnish
• 2 lbs potatoes; cooked and diced

Directions