Cream Of Poblano Chilie Soup With Cheese Crust Recipe

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Servings: 1

Ingredients

Cost per recipe $3.96 view details

Directions

  1. 4 POBLANO PEPPERS (DIVIDED USE) 1 CHAR, PEEL, SEED, DICE 1 SERRANO CHILE REMOVE STEMS AND SEEDS FROM BOTH Saute/fry FOR 5 Minutes.1 Tablespoons CLARIFIED BUTTER 1/2 MED. ONION DICED+12 CARROT DICED Add in 1 1/4 Tablespoons FLOUR AND SIMMER 5 MINS WHISK IN: 2 1/2 C. CHICKEN STOCK 1 MED. POTATO PEELED AND DICED Add in WITH RAW PEPPERS SAVE ONE FOR GARNISH SIMMER 25-30 MINS. PUREE IN BLENDER, STRAIN Add in:1 C. HEAVY CREAM + teaspoon CILANTRO
  2. PRE-HEAT BROILER AND LADLE SOUP INTO BOWLS-TOP WITH TORTILLA CHIPS THEN A SLICE OF MONTEREY JACK AND DICED POBLANO BROIL Until MELTED

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 972g
Calories 747  
Calories from Fat 500 67%
Total Fat 56.86g 71%
Saturated Fat 35.2g 141%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 1093mg 46%
Potassium 1410mg 40%
Total Carbs 48.32g 13%
Dietary Fiber 7.8g 26%
Sugars 4.8g 3%
Protein 13.53g 22%
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