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Home » Recipes » Cream Of Mushroom Soup (Ww 1970)

Cream Of Mushroom Soup (Ww 1970) Recipe

Name: Cream Of Mushroom Soup (Ww 1970)
Ingredients: 1 sm Can/jar of mushrooms (SAVE JUICE); 1 pkt Envelope of beef bouillon ds Salt to taste ds Pepper to taste; 1 c. Liquid non fat lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.25 view details

1 sm Can/jar of mushrooms (SAVE JUICE)
1 pkt Envelope of beef bouillon ds Salt to taste ds Pepper to taste
1 c. Liquid non fat lowfat milk

Directions

Blend mushrooms, half the mushroom juice, bouillon, and the c. of lowfat milk in a blender.
Don't chop the mushrooms too fine.
Heat and serve.

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Amount Per Recipe	%DV
Recipe Size 244g
Calories 102
Calories from Fat 21	21%
Total Fat 2.37g	3%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 107mg	4%
Potassium 366mg	10%
Total Carbs 12.18g	3%
Dietary Fiber 0.0g	0%
Sugars 12.69g	8%
Protein 8.22g	13%

Cream Of Mushroom Soup (Ww 1970) Recipe

Ingredients