Cream Of Crab Soup Recipe

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0 votes | 1936 views
Servings: 6

Ingredients

Cost per serving $1.09 view details

Directions

  1. Heat butter in Dutch oven; Mix cornstarch in water & add in to butter, add in soup,cream, salt,pepper and worcestershire sauce. Stir till smooth, add in crabmeat. Cook & stir over Medium heat (about 10-15 min).
  2. Serves 6-8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 374  
Calories from Fat 279 75%
Total Fat 31.76g 40%
Saturated Fat 19.85g 79%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 135mg 6%
Potassium 160mg 5%
Total Carbs 19.74g 5%
Dietary Fiber 0.1g 0%
Sugars 0.46g 0%
Protein 3.33g 5%
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