The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cream Of Corn Soup

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Ingredients: 1 pint lowfat milk; 1 can creamed corn; 1 teaspoon salt; 1 Tablespoons flour; 1 Tablespoons butter; 1/2 pint whipped cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 848 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.91 view details

1 pint lowfat milk
1 can creamed corn
1 teaspoon salt
1 Tablespoons flour
1 Tablespoons butter
1/2 pint whipped cream

Directions

Put lowfat milk in double boiler. Add in creamed corn and some salt. Rub together flour and butter, and add in to the soup when it is boiling.
Just before serving, add in the whipped cream.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 279g
Recipe makes 4 servings
Calories 274
Calories from Fat 138	50%
Total Fat 15.69g	20%
Saturated Fat 9.59g	38%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1010mg	42%
Potassium 370mg	11%
Total Carbs 30.26g	8%
Dietary Fiber 1.5g	5%
Sugars 10.28g	7%
Protein 7.05g	11%

Cream Of Corn Soup Recipe

Ingredients