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Add a photoServings: 6
Ingredients
- 1 8 oz package of egg noodles.
- 1 can of cream of chicken soup.
- 1/4 c. of lowfat milk
Directions
- Prepare egg noodles as on package. Drain noodles and return to pan. Pour in lowfat milk. Return to low heat. Add in can of soup slowly, stirring till soup and noodles are mixed well. Turn off heat. Let stand 3 mins.. and serve.
- (Children Love These)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 142 | 48% |
| Total Fat 16.26g | 20% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.02g | |
| Cholesterol 82mg | 27% |
| Sodium 42mg | 2% |
| Potassium 199mg | 6% |
| Total Carbs 30.19g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.34g | 1% |
| Protein 7.72g | 12% |
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