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Cream Of Broccoli Soup Recipe

by CookEatShare Cookbook

Ingredients

1 bag cut frozen broccoli (small bag) 1-8oz. pkg. cream cheese

1/2 block Velveeta cheese 2 cans evaporated lowfat milk

Directions

1. In saucepan over low-medium heat, place lowfat milk and cheeses until cheese is melted.
2. Once all is melted and smooth you may add in more lowfat milk if desired it thinner.
3. I usually wait until I add in the broccoli, sometimes the water from the broccoli is sufficient.

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