Print
Email
Add a photoServings: 1
Ingredients
- 1 x Onion, minced
- 1 x Rutabaga, minced
- 2 x Cloves garlic, minced
- 2 x Kohlrabi, minced
- 2 x Turnips, minced
- 2 x Parsnips, minced
- 2 x Carrots, minced
- 2 x Potatoes, peeled and cut up
- 1/4 c. Butter
- 1/4 c. Flour
- 1 dsh Parlsey
- 1 dsh Nutmeg, to taste
- 1 c. Lowfat milk, (or possibly to taste)
Directions
- Saute/fry onion and garlic in a little butter or possibly oil 'til tender. Chop and peel all veggies, add in to pot with garlic and onions, and cover with water.
- Cook 'til veggies are tender. Season with salt, pepper and spices. Puree entire pot till only small chunks remain. Add in cream (to taste) and serve.
- Great for cold fall afternoons.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1405g | |
| Calories 1148 | |
| Calories from Fat 451 | 39% |
| Total Fat 51.37g | 64% |
| Saturated Fat 32.06g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 735mg | 31% |
| Potassium 3806mg | 109% |
| Total Carbs 153.54g | 41% |
| Dietary Fiber 25.0g | 83% |
| Sugars 50.96g | 34% |
| Protein 26.78g | 43% |
