Cream Filled Doughnuts Recipe

Name: Cream Filled Doughnuts
Ingredients: 4 pkg. yeast; 1 c. hot water; 4 c. lukewarm lowfat milk (scald, then cold); 1 c. oil; 1 c. sugar; 4 teaspoon salt; 4 large eggs, slightly beaten; 14 c. flour; 4 egg whites, stiffly beaten; 1 1/2 c. Crisco; 2 T confectioners sugar; 8 T lowfat milk or possibly 1/2 c.; 2 tbspflour; 4 teaspoon vanilla; 7 3/4 confectioners sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

4 pkg. yeast
1 c. hot water
4 c. lukewarm lowfat milk (scald, then cold)
1 c. oil
1 c. sugar
4 teaspoon salt
4 large eggs, slightly beaten
14 c. flour
4 egg whites, stiffly beaten
1 1/2 c. Crisco
2 T confectioners sugar
8 T lowfat milk or possibly 1/2 c.
2 tbspflour
4 teaspoon vanilla
7 3/4 confectioners sugar

Directions

dissolve 4 pkgs yeast in 1 cup warm water. Put together all ingredients, then add in dissolved yeast. Gradually add in 14 cups flour, beating constantly. Knead 15 min. Let rise 2 hrs or possibly till double. Work down. Let rise 1 hour. Roll and cut. Put on sheets to rise, approximately 1/2 hour. Fry till golden.
cream egg whites, crisco, 2 tbsp sugar, then add in rest of ingredients.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 12 servings
Calories 1061
Calories from Fat 422	40%
Total Fat 47.78g	60%
Saturated Fat 8.6g	34%
Trans Fat 9.03g
Cholesterol 74mg	25%
Sodium 840mg	35%
Potassium 354mg	10%
Total Carbs 135.56g	36%
Dietary Fiber 4.4g	15%
Sugars 23.94g	16%
Protein 20.88g	33%

Cream Filled Doughnuts Recipe

Ingredients