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Ingredients
- 4 pkg. yeast
- 1 c. hot water
- 4 c. lukewarm lowfat milk (scald, then cold)
- 1 c. oil
- 1 c. sugar
- 4 teaspoon salt
- 4 large eggs, slightly beaten
- 14 c. flour
- 4 egg whites, stiffly beaten
- 1 1/2 c. Crisco
- 2 T confectioners sugar
- 8 T lowfat milk or possibly 1/2 c.
- 2 tbspflour
- 4 teaspoon vanilla
- 7 3/4 confectioners sugar
Directions
- dissolve 4 pkgs yeast in 1 cup warm water. Put together all ingredients, then add in dissolved yeast. Gradually add in 14 cups flour, beating constantly. Knead 15 min. Let rise 2 hrs or possibly till double. Work down. Let rise 1 hour. Roll and cut. Put on sheets to rise, approximately 1/2 hour. Fry till golden.
- cream egg whites, crisco, 2 tbsp sugar, then add in rest of ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4021g | |
| Calories 12731 | |
| Calories from Fat 5063 | 40% |
| Total Fat 573.4g | 717% |
| Saturated Fat 103.15g | 413% |
| Trans Fat 108.39g | |
| Cholesterol 885mg | 295% |
| Sodium 10085mg | 420% |
| Potassium 4253mg | 122% |
| Total Carbs 1626.68g | 434% |
| Dietary Fiber 53.1g | 177% |
| Sugars 287.26g | 192% |
| Protein 250.57g | 401% |
