Cream Filled Cupcakes Recipe

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Servings: 1

Ingredients

Directions

  1. Cakes:Sift dry ingredients into a large mixing bowl. add in Large eggs, oil buttermilk and vanilla. Mix for 1 1/2 min. Add in baking pwdr to warm water. Mix again. Pour into muffin tins, filling 2/3 full. Bake at 350 degrees for 20 min.
  2. Filling:Combine all the ingredients except the powdered sugar and beat for 5 min.
  3. Cut out a piece of cake from top and insert the filling. Push top back on.
  4. Optional frosting:Heat butter first and add in the rest of ingredients and stir. Boil 1 min; cold. Beat.

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