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Cream Cheese Vegetable Soup Recipe

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Cream Cheese Vegetable Soup
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Ingredients

  • 4 potatoes-peeled and diced
  • 1 cup of carrots-diced
  • 1/2 cup of celery-chopped
  • 1/2 of an onion-chopped
  • 1/2 cup milk
  • 4 cups chicken broth
  • 2 tablespoons flour
  • 1 8 oz block of cream cheese-softened
  • salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1083g
Calories 196  
Calories from Fat 45 23%
Total Fat 5.06g 6%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1544mg 64%
Potassium 948mg 27%
Total Carbs 21.23g 6%
Dietary Fiber 4.2g 14%
Sugars 6.46g 4%
Protein 15.01g 24%
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