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Cream cheese swirl bread Recipe

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Cream cheese swirl bread
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Ingredients

  • 500g (scant 4 cups) all-purpose (plain) flour
  • 1 x 7g sachet (2 1/4 tsp) instant dry yeast
  • 300ml (1 1/4 cups) milk
  • 50g (1/4 cup) granulated (white) sugar
  • 1 tsp salt
  • 1 large egg, lightly beaten
  • 1 tsp vanilla extract
  • Filling
  • 200g (7 oz) cream cheese
  • 2 tsp vanilla extract
  • 250g (2 cups unsifted) powdered (confectioners’) sugar
  • 65g (1/2 cup) all-purpose (plain) flour
  • Topping
  • 1 egg lightly beaten with 1 tsp water
  • 2 tsp sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 740g
Calories 1490  
Calories from Fat 775 52%
Total Fat 87.75g 110%
Saturated Fat 46.98g 188%
Trans Fat 0.0g  
Cholesterol 643mg 214%
Sodium 3218mg 134%
Potassium 922mg 26%
Total Carbs 131.62g 35%
Dietary Fiber 1.7g 6%
Sugars 84.61g 56%
Protein 39.79g 64%
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