The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cream Cheese Sauce

Print

Email

Cream Cheese Sauce Recipe

Name: Cream Cheese Sauce
Ingredients: 8 ounce Cream cheese; 1 x Cream to thin; 1 x Celery salt; 1 x Tobasco; 1 x Onion juice or possibly pwdr; 1 x Worcestershire sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 794 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.19 view details

8 ounce Cream cheese
1 x Cream to thin
1 x Celery salt
1 x Tobasco
1 x Onion juice or possibly pwdr
1 x Worcestershire sauce

Directions

Add in sufficient cream to cream cheese to thin. Season to taste. Mrs. R. Gamble Mann

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 237g
Calories 797
Calories from Fat 701	88%
Total Fat 79.8g	100%
Saturated Fat 45.08g	180%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 732mg	31%
Potassium 327mg	9%
Total Carbs 9.64g	3%
Dietary Fiber 0.0g	0%
Sugars 7.3g	5%
Protein 13.75g	22%

Cream Cheese Sauce Recipe

Ingredients