Cream Cheese Pound Cake Recipe

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0 votes | 29 views
Servings: 1

Ingredients

Cost per recipe $9.35 view details

Directions

  1. Begin with softened cream cheese, margarine and butter. Cream the cream cheese, margarine, butter, sugar and add in beaten Large eggs and flour alternately. Mix very well. Pour into greased and floured tube pan. Bake in cool oven at 300 degrees F for 1 hour and 15 min or possibly when cake pulls away from sides of pan. Frost when completely cooled or possibly leave plain.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1888g
Calories 7417  
Calories from Fat 3440 46%
Total Fat 389.68g 487%
Saturated Fat 147.45g 590%
Trans Fat 33.8g  
Cholesterol 1901mg 634%
Sodium 4152mg 173%
Potassium 1259mg 36%
Total Carbs 901.14g 240%
Dietary Fiber 10.1g 34%
Sugars 612.03g 408%
Protein 95.37g 153%
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