Cream Cheese Meat Balls Recipe

Name: Cream Cheese Meat Balls
Ingredients: 8 ounce pkg. cream cheese, softened; 1 onion, minced; 4 large eggs; 1 pkg. George Washington seasoning; 1/2 c. dry oatmeal; 1/2 c. grnd walnuts; 1/2 teaspoon sage; 1/4 c. parsley; 1 1/2 c. coarsely grnd crackers

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.24 view details

8 ounce pkg. cream cheese, softened
1 onion, minced
4 large eggs
1 pkg. George Washington seasoning
1/2 c. dry oatmeal
1/2 c. grnd walnuts
1/2 teaspoon sage
1/4 c. parsley
1 1/2 c. coarsely grnd crackers

Directions

Mix all ingredients together thoroughly. Deep fry in hot oil sufficient to brown quickly, but not too hot to burn.For sauce, mix: 1 can celery soup 1/2 soup can water
Mix soups and water together, pour over meat balls. Bake at 375 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 6 servings
Calories 339
Calories from Fat 168	50%
Total Fat 19.14g	24%
Saturated Fat 8.66g	35%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 178mg	7%
Potassium 205mg	6%
Total Carbs 31.8g	8%
Dietary Fiber 2.0g	7%
Sugars 2.43g	2%
Protein 10.66g	17%

Cream Cheese Meat Balls Recipe

Ingredients