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Ingredients
- 2 (8) pkg. Pillsbury crescent rolls
- 2 (8 ounce) pkg. Philadelphia cream cheese, room temperature
- 1 lg. egg, separated
- 1 c. sugar
- 1 T vanilla
- Variation: 1 (16 ounce) can cherry pie filling or possibly favorite pie filling
Directions
- In 9 x 13 pan, lightly sprayed, lay out 1 package crescent rolls, cover the bottom and pinch seams (don't roll or possibly flatten). Mix cream cheese, yolk, sugar, and vanilla; spread over crescent roll bottom. Place 2nd package crescent rolls, prepared the same as the first; then layer over mix.Bake at 350 degrees for 25-35 min till golden brown brush with egg white and sprinkle sugar on top. Chill 1 hour before cutting, then you can serve. Makes 48.
- Variation: Omit sugar on top and spread cherry topping over it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 2408 | |
| Calories from Fat 1409 | 59% |
| Total Fat 160.21g | 200% |
| Saturated Fat 89.03g | 356% |
| Trans Fat 0.0g | |
| Cholesterol 707mg | 236% |
| Sodium 1525mg | 64% |
| Potassium 702mg | 20% |
| Total Carbs 219.33g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 215.29g | 144% |
| Protein 33.1g | 53% |
