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Ingredients
- 8 ounce cream cheese
- 1/2 c. sugar
- 1 T lemon juice
- 2 cans Pillsbury crescent dinner rolls
- 4 teaspoon jam
- 1/2 c. powdered sugar
- 1 teaspoon vanilla
- 2 to 3 teaspoon lowfat milk
Directions
- Heat oven to 350 degrees. Blend cream cheese, sugar and lemon juice till smooth. Separate crescent dough into 8 rectangles; press perforations to seal. Spread about 2 tbsp cream cheese mix onto each rectangle. Roll up, press edges to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam inside. Seal ends.Place on ungreased cookie sheets. Make deep indentation in center of each roll; fill with 1/2 tsp jam. Bake at 350 degrees for 20 to 25 min till golden. Drizzle with glaze. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13743g | |
| Calories 32630 | |
| Calories from Fat 4433 | 14% |
| Total Fat 494.4g | 618% |
| Saturated Fat 106.39g | 426% |
| Trans Fat 73.19g | |
| Cholesterol 250mg | 83% |
| Sodium 119318mg | 4972% |
| Potassium 368mg | 11% |
| Total Carbs 6218.84g | 1658% |
| Dietary Fiber 213.2g | 711% |
| Sugars 1011.94g | 675% |
| Protein 845.75g | 1353% |
