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Delicious, easy way to make a whole pan of cream cheese danish. My kids (and I of course) love this!
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 15-18 squares
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Ingredients
- 2 cans Crescent Rolls
- 2 (8 oz.) pkgs. Cream Cheese, softened
- 1 cup powdered sugar
- ½ tsp. vanilla flavoring
- 1 egg yolk
- 1 egg white
- Glaze: ½ cup powdered sugar, 3-4 Tbsp. milk
Directions
- 1. Spray 9 X 13 dish.
- 2. Separate 1 can of Crescent Rolls and place rows in bottom of dish.
- 3. Mix cream cheese, sugar, vanilla, and egg yolk together; Pour over rolls.
- 4. Separate 2nd can of Crescent Rolls and place rows over mixture.
- 5. Beat egg white until fluffy; spread over top.
- 6. Bake at 325° for 20-30 minutes or until golden brown.
- 7. Mix glaze ingredients and pour over top as soon as you remove from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 933g | |
| Recipe makes 15 servings | |
| Calories 2244 | |
| Calories from Fat 355 | 16% |
| Total Fat 39.7g | 50% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 4.88g | |
| Cholesterol 38mg | 13% |
| Sodium 8029mg | 335% |
| Potassium 51mg | 1% |
| Total Carbs 415.75g | 111% |
| Dietary Fiber 14.4g | 48% |
| Sugars 66.8g | 45% |
| Protein 57.61g | 92% |
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