Cream Cheese Danish Recipe

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1 vote | 1231 views

Delicious, easy way to make a whole pan of cream cheese danish. My kids (and I of course) love this!

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Servings: 15-18 squares
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Ingredients

Directions

  1. 1. Spray 9 X 13 dish.
  2. 2. Separate 1 can of Crescent Rolls and place rows in bottom of dish.
  3. 3. Mix cream cheese, sugar, vanilla, and egg yolk together; Pour over rolls.
  4. 4. Separate 2nd can of Crescent Rolls and place rows over mixture.
  5. 5. Beat egg white until fluffy; spread over top.
  6. 6. Bake at 325° for 20-30 minutes or until golden brown.
  7. 7. Mix glaze ingredients and pour over top as soon as you remove from oven.

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